Sour Cream Pound Cake

1.5 cups butter
3 cups sugar
6 eggs
8 oz. sour cream
1 tsp lemon extract
3 cups flour
1/4 tsp. baking soda

Mix butter and sugar together. Add eggs one at a time. Mix in sour cream and lemon extract. Stir together flour and baking soda. Gradually add flour mixture to wet ingredients. Pour into 2 greased and floured loaf pans. Bake at 325 for 1 hour 10 minutes, or until knife comes out clean when inserted into center of cake.

Cool and enjoy.