Good fall recipe

Pork Roast with Apples and Onions

3 Tablespoons Olive Oil

1 whole Pork Shoulder Roast (also Called Pork Butt)

 Salt And Pepper, to taste

4 cups Apple Juice

1 cup Beef Stock

3 whole Apples, Cored And Cut Into Wedges

3 whole Medium Onions, Sliced

1 whole Bay Leaf

Fresh Rosemary and Thyme, about 1.5 teaspoons each

OPTIONAL: Saute onions until brown. (Or you may just add them raw to the roast.)

 To make the pork roast, heat olive oil in a large pot over high heat. Salt and pepper pork roast, then sear on all sides to give it some color. Reduce heat to low. Add apple juice, apple slices, onions, and spices. Cover and simmer for 3 hours. (Or you may place in a 300 degree oven if you prefer.)

When the roast is done, remove the roast, apples, and onions to a platter. Raise heat to medium-high (to high) and boil liquid, reducing it until thick and rich. Spoon thick sauce over the roast, then cut the roast into slices. Serve with apples and onions and egg noodles!!